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Ingredients:
- 5 ea. Heirloom Tomato
- ½ cup Red Onion
- 2 cloves Garlic (chopped)
- 4 slices Grilled bread
- 10 leaves Basil
- ¼ cup Extra Virgin Olive Oil
- 1 ea. Burratta
- 3 tbs. Balsamic Glaze
- 2 tbs. Kosher Salt
- Pich Black Pepper
Instructions:
- Julienne red onion into thin slices and place in bowl with the balsamic glaze.
- Cut tomatoes in un-uniform shapes, various cuts and place in mixing bowl.
- Add chopped garlic, salt and pepper and mix well.
- Pick basil leaves, julienne most, reserve smaller leaves and keep whole and toss the julienne basil with tomatoes.
- Cut up bread by ripping rustic pieces and add to bowl and drizzle with more balsamic glaze and toss.
- Plate salad and dress with more oil and glaze. Garnish with the reserved basil leaves and burrata.
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